Thursday, 6 February 2014

Turkey Sandwich with Lemon Mayo

Low-fat mayonnaise gets a lift from freshly grated lemon zest. You can also serve this mayo mix as a dip by adding chopped fresh herbs and a pinch of salt.


1 teaspoon(s) grated lemon peel
1 tablespoon(s) low-fat mayonnaise
2 slice(s) whole-grain bread
1 cup(s) loosely packed baby spinach leaves
2 ounce(s) turkey breast, sliced
1 small tomato, sliced


Stir grated lemon peel with mayonnaise; spread on both slices bread.

On 1 slice bread, alternately layer spinach leaves, turkey, and tomato, starting and ending with spinach. Top with second bread slice.

Source: goodhousekeeping